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Old January 24th, 2017, 09:01 AM
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KayKay KayKay is offline
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Re: Philly cheese steak

Yeah, I grew up using the frozen stuff. I can totally live without that.

I might try to make it with a ribeye. So what do you do... slice it while the meat is raw then saute? (I have a slicer). Do you make a sauce out of the cheese or just slap on a slice of provolone and let it melt?
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