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Old January 24th, 2017, 10:57 AM
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Re: Philly cheese steak

You slice the ribeye very thin while it's raw, then cook it on the grill with whatever you want (or don't want). I put the cheese slices on the meat when it's done, cover that with the sliced roll, and scoop it all up and plate it when the cheese is melted.

The roll is really important, just as important as the meat.
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