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Old November 23rd, 2016, 01:53 PM
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snafu snafu is offline
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Re: cooking faux pas

just had one -

attempted to use (roll) a savory tart crust like pie crust .... this particular recipe is very crumbly and .... well... doesn't roll ... you have to press it into the pan like you do for graham cracker crust


... the filing didn't "go" with it either .... both were good, but the flavors together didn't meld
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